Panettone Bread Pudding Recipe
Today, we're diving into the delectable world of Panettone Bread Pudding, a dessert that brings a taste of Italy right to your table.
Equipment
- Mixing bowls
- Whisk
- Baking dish (9x13 inches)
- Aluminum foil
- Cooking spray
Ingredients
- 1 Panettone bread, approximately 1 pound
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Zest of one lemon
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Cut the Panettone bread into bite-sized cubes and place them in the baking dish. If you're using raisins, sprinkle them over the bread.
- Cut the Panettone bread into bite-sized cubes and place them in the baking dish. If you're using raisins, sprinkle them over the bread.
- Pour this mixture evenly over the Panettone cubes, ensuring all pieces are soaked. Gently press down to help the bread absorb the custard.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the pudding is set.