Panettone Bread Pudding Recipe

Welcome to the world of culinary delights! Today, we’re diving into the delectable world of Panettone Bread Pudding, a dessert that brings a taste of Italy right to your table. In this article, we’ll explore the history of this mouthwatering dish, provide step-by-step instructions, list the ingredients, and even give you the calorie count per serving. So, grab your apron, and let’s get started!

The History of Panettone Bread Pudding:

Panettone, a traditional Italian Christmas bread, has a rich history dating back to the Roman Empire. Originally from Milan, this sweet bread gained worldwide popularity and eventually found its way into the hearts of dessert lovers. The transformation of Panettone into bread pudding is a culinary innovation that combines the flavors of Italy with the comfort of a classic pudding.

Panettone Bread Pudding Recipe

Pinklady

Today, we're diving into the delectable world of Panettone Bread Pudding, a dessert that brings a taste of Italy right to your table.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Side Dish

Cuisine Italian

Servings 8

Calories 360 kcal

Equipment

• Mixing bowls
• Whisk
• Baking dish (9x13 inches)
• Aluminum foil
• Cooking spray

Ingredients

  

• 1 Panettone bread, approximately 1 pound
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Zest of one lemon
• 1/2 cup raisins (optional)

See also  Homemade Gluten-Free Rye Bread Recipe

Instructions

 

• Preheat your oven to 350°F (180°C).
• Cut the Panettone bread into bite-sized cubes and place them in the baking dish. If you're using raisins, sprinkle them over the bread.
• Cut the Panettone bread into bite-sized cubes and place them in the baking dish. If you're using raisins, sprinkle them over the bread.
• Pour this mixture evenly over the Panettone cubes, ensuring all pieces are soaked. Gently press down to help the bread absorb the custard.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the pudding is set.

Video

Keyword Panettone Bread Pudding Recipe

Similar Recipes:
Looking for more dessert ideas? Check out these similar recipes:

– Tiramisu: An Italian classic with a coffee twist.
– Croissant Bread Pudding: A buttery and flaky delight.
– Chocolate Fondue: Perfect for dipping your favorite fruits.

Conclusion:
In conclusion, Panettone Bread Pudding is a delightful dessert that combines the flavors of Italy with the comfort of a classic pudding. Give this recipe a try, and your taste buds will dance with joy. Whether it’s a special occasion or a cozy evening at home, this dessert will impress.

YouTube Video Credits:
Laura in the kitchen

Frequently Asked Questions About Panettone Bread Pudding

1. What is panettone bread pudding?

Panettone bread pudding is a dessert crafted by using panettone, an Italian sweet bread, as the base. It involves cutting or slicing panettone and combining it with a custard mixture before baking.

2. Can any type of panettone be used for bread pudding?

Indeed, various panettone variations, including classic, chocolate, or fruit-filled types, can be utilized for making bread pudding, providing a range of flavor options.

3. What attributes make panettone well-suited for bread pudding?

Panettone’s sweet, rich, and airy texture, along with its blend of dried fruits and candied citrus, makes it an excellent choice for creating a flavorful and indulgent bread pudding.

4. Is using stale panettone necessary for bread pudding?

While some recipes suggest slightly stale panettone for better custard absorption, fresh panettone can also be used, yielding equally delicious results.

5. What are the common ingredients in panettone bread pudding?

Typical ingredients include panettone, eggs, milk, cream, sugar, vanilla extract, and optionally, ingredients like raisins, chocolate chips, or a touch of liqueur for added flavor.

6. Can panettone bread pudding be prepared in advance?

Yes, many panettone bread pudding recipes allow for preparation in advance. Some permit overnight refrigeration before baking, making it a convenient dessert for special occasions.

7. What type of sauce pairs well with panettone bread pudding?

Various sauces, such as vanilla custard sauce, caramel sauce, or a rum or brandy-infused sauce, can complement the flavors of panettone bread pudding.