Bread Pudding Recipe

Bread Pudding Recipe

Bread Pudding Recipe

Today, let’s embark on a culinary journey to discover the delightful world of bread pudding recipe, a timeless and comforting treat that transcends borders and brings joy to global tables.

History and Origin:

Originating from the United Kingdom, bread pudding has a rich history dating back centuries. Originally a frugal dish, it was crafted to avoid wasting stale bread. Over time, various cultures have embraced and adapted the recipe, infusing it with unique flavors and traditions.

Bread Pudding Recipe

Bread Pudding Recipe

Today, let's embark on a culinary journey to discover the delightful world of bread pudding.
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal


  • Large mixing bowl
  • A whisk
  • A baking dish
  • Oven


  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
  • Gradually add the milk, whisking continuously to create a smooth custard mixture.
  • Gently fold in the cubed bread until every piece is coated with the custard.
  • Allow the mixture to rest for 15 minutes, letting the bread soak up the delicious flavors.
  • If desired, sprinkle in the raisins for an extra burst of sweetness.
  • Transfer the mixture to a greased baking dish.
  • Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.


Keyword Bread Pudding Recipe

Similar Recipes:

Explore the world of puddings with variations like chocolate chip bread pudding, apple cinnamon bread pudding, or even a savory twist with bacon and cheese.

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Frequently Asked Questions About Bread Pudding Recipe:

1. Can I use any type of bread for this recipe?

Of course, you can! Feel free to experiment with different bread varieties for a unique flavor profile.

2. Can I make it ahead of time?

Yes! Prepare the pudding a day in advance and pop it in the oven when you’re ready to enjoy.

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3. How can I store leftovers?

Store in an airtight container in the refrigerator for up to three days.

4. Can I freeze bread pudding?

Yes, you can freeze it for up to a month. Thaw in the refrigerator before reheating. That’s all.

5. Can I substitute regular milk with a dairy-free option?

Absolutely! Almond, soy, or coconut milk work wonderfully in this recipe.


Ready to embark on your own bread pudding adventure? Gather your ingredients, preheat the oven, and let the sweet aroma of this timeless treat fill your kitchen.

YouTube Video Credits:
Preppy Kitchen

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