Peach Ice Cream Recipe
If you're craving a taste of summer in a scoop, look no further than this delectable Peach Ice Cream recipe.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 4 ripe peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Peaches: In a bowl, mix the diced peaches with 1/4 cup of sugar. Let them sit for about 15 minutes to release their natural juices.
- Blend the Base: In a separate bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and salt until the sugar is fully dissolved.
- Combine and Chill: Gently fold the peach mixture into the cream base. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
- Churn the Magic: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes, transforming the mixture into a lusciously creamy consistency.
- Freeze and Enjoy: Transfer the churned ice cream into an airtight container and let it firm up in the freezer for about 4 hours or until it reaches your desired texture.
- Serve and Delight: Scoop out the Peach Ice Cream into bowls or cones, and relish in the fruity, velvety goodness. Each serving bursts with the refreshing flavors of summer.