Perfect Prime Rib Recipe
Get ready to embark on a culinary journey as we delve into the world of the perfect prime rib! Originating from the heart of culinary history, this delectable dish has graced tables with its rich flavors and succulent taste.
Equipment
- Roasting pan with a rack
- Meat thermometer
- Kitchen twine
- Basting brush
Ingredients
- Prime rib roast (choose a quality cut from your local butcher)
- Olive oil
- Fresh herbs (rosemary and thyme work wonders)
- Garlic cloves
- Salt and pepper
Instructions
- Preparation: Take the prime rib out of the refrigerator at least an hour before cooking to bring it to room temperature. Preheat your oven to 325°F (160°C).
- Seasoning: Rub the prime rib with olive oil, minced garlic, chopped herbs, salt, and pepper. Let it marinate for at least 30 minutes.
- Roasting: Place the prime rib on the rack in the roasting pan and cook in the preheated oven. Use a meat thermometer to ensure it reaches your desired level of doneness.
- Resting: Allow the cooked prime rib to rest for 15-20 minutes before carving. This ensures juiciness and tenderness.