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Pheasant Breast Recipe

Pheasant Breast Recipe

Pinklady
Welcome to a culinary adventure where flavors dance on your taste buds – today, we dive into the realm of pheasant breast recipes.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine England
Servings 4
Calories 250 kcal

Equipment

  • Skillet
  • Oven-safe dish
  • Cooking thermometer

Ingredients
  

  • Pheasant breasts (freshly sourced)
  • Olive oil
  • Garlic cloves (minced)
  • Fresh thyme
  • White wine
  • Chicken broth
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season pheasant breasts with salt and pepper.
  • In a skillet, heat olive oil and sear the breasts until golden brown.
  • Add minced garlic and fresh thyme, infusing flavors.
  • Deglaze with white wine and add chicken broth.
  • Transfer to an oven-safe dish, roast until the internal temperature reaches 165°F (74°C).
  • Let it rest before serving.

Video

Keyword Pheasant Breast Recipe