Pikes Peak Roast Recipe
Pikes Peak Roast has its roots in the heart of Colorado, where the aromatic blend of spices and tender meat pays tribute to the breathtaking Pikes Peak.
Equipment
- Roasting pan
- Cooking thermometer
- Oven
Ingredients
- 3 pounds of beef roast
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of red wine
- 1 tablespoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt, pepper, and paprika.
- In a roasting pan, heat the olive oil over medium-high heat. Sear the roast until it's browned on all sides.
- Add the chopped onions and garlic to the pan. Sauté until they're soft and aromatic.
- Pour in the beef broth and red wine, then sprinkle thyme over the roast.
- Cover the roasting pan with a lid or aluminum foil.
- Place the pan in the preheated oven and roast for about 2.5 to 3 hours or until the meat reaches your desired level of doneness. Use a cooking thermometer for accuracy.
- Once done, remove the roast from the oven and let it rest for a few minutes.
- Slice the roast, serve with the pan juices, and enjoy!