Pikes Peak Roast Recipe

Welcome foodies let’s embark on a flavorful journey with Pikes Peak Roast recipe, a delectable dish with a rich history and tantalizing taste. Originating from the United States, this dish pays homage to the stunning Pikes Peak, a famous mountain in Colorado.

History of Pikes Peak Roast:

Pikes Peak Roast has its roots in the heart of Colorado, where the aromatic blend of spices and tender meat pays tribute to the breathtaking Pikes Peak. This roast was originally prepared by the early settlers who were drawn to the area’s natural beauty and sought to create a dish as awe-inspiring as the mountain itself.

Pikes Peak Roast Recipe

Pinklady

Pikes Peak Roast has its roots in the heart of Colorado, where the aromatic blend of spices and tender meat pays tribute to the breathtaking Pikes Peak.

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Course Side Dish

Cuisine American

Servings 4

Calories 280 kcal

Equipment

• Roasting pan
• Cooking thermometer
• Oven

Ingredients

  

• 3 pounds of beef roast
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of red wine
• 1 tablespoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste

See also  Authentic Chicken And Dumplings Recipe

Instructions

 

• Preheat your oven to 350°F (175°C).
• Season the beef roast with salt, pepper, and paprika.
• In a roasting pan, heat the olive oil over medium-high heat. Sear the roast until it's browned on all sides.
• Add the chopped onions and garlic to the pan. Sauté until they're soft and aromatic.
• Pour in the beef broth and red wine, then sprinkle thyme over the roast.
• Cover the roasting pan with a lid or aluminum foil.
• Place the pan in the preheated oven and roast for about 2.5 to 3 hours or until the meat reaches your desired level of doneness. Use a cooking thermometer for accuracy.
• Once done, remove the roast from the oven and let it rest for a few minutes.
• Slice the roast, serve with the pan juices, and enjoy!

Video

Keyword Pikes Peak Roast Recipe

Similar Recipes:

If you’re intrigued by the flavors of the American West, consider trying Bison Chili, a hearty and spicy dish.
For a taste of the Rockies, explore Rocky Mountain Oysters, a unique delicacy from the region.

As you embark on your culinary journey with Pikes Peak Roast, share your experience with us! We’d love to hear about your adventures in the kitchen. Don’t forget to explore our website for more mouthwatering recipes and tips to make your cooking even more delightful.

YouTube Video Credits:
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