Pork Fried Rice Recipe

pork fried rice recipe

Pork Fried Rice Recipe

Pork fried rice recipe is a flavorful and satisfying dish that has its roots in Chinese cuisine. It’s a versatile recipe that allows you to use leftover rice and ingredients, making it both economical and convenient. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delicious meal.

A Brief History of Pork Fried Rice:

Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally created as a way to repurpose leftover rice and ingredients. Over time, fried rice became popular across China and eventually worldwide, with various regional adaptations. Pork fried rice, specifically, has become a staple in many Chinese-American restaurants, appreciated for its rich flavors and hearty ingredients.

pork fried rice recipe

Pork Fried Rice Recipe

Pinklady
Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally created as a way to repurpose leftover rice and ingredients. Over time, fried rice became popular across China and eventually worldwide, with various regional adaptations.
Prep Time 30 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Spatula

Instructions
 

  • Prepare the Ingredients:
    Dice the pork into small, bite-sized pieces.
  • Finely chop the onion and mince the garlic.Slice the green onions.
  • Marinate the Pork:
    In a small bowl, mix the diced pork with 1 tablespoon of soy sauce and let it marinate for about 10 minutes.
  • Cook the Eggs:
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
  • Cook the Pork:
    In the same skillet, add the remaining tablespoon of oil.
  • Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
  • Sauté the Vegetables:
    Add the chopped onion and garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
  • Combine Ingredients:
    Add the cooked rice to the skillet, breaking up any clumps with a spatula.Stir in the peas and carrots, and cook for another 2-3 minutes until the vegetables are heated through.
  • Season and Serve:
    Return the cooked pork and scrambled eggs to the skillet.Stir in the remaining soy sauce, oyster sauce, and green onions.
  • Mix everything well and cook for an additional 2 minutes, allowing the flavors to meld together.Season with salt and pepper to taste.
  • Serve:
    Serve the pork fried rice hot, garnished with extra sliced green onions if desired.

Video

Keyword Pork Fried Rice Recipe

Similar Recipes:

– Chicken Fried Rice: Substitute pork with diced chicken breast or thighs.
– Shrimp Fried Rice: Use peeled and deveined shrimp instead of pork.
– Vegetable Fried Rice: Omit the meat and add more vegetables like bell peppers, broccoli, and mushrooms.
– Beef Fried Rice: Replace pork with thinly sliced beef, such as flank steak or sirloin.

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Frequently Asked Questions About Pork Fried Rice Recipe:

1. Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it has a different texture and flavor.

2. Is it necessary to use day-old rice?

Using day-old rice is recommended as it’s less sticky and fries better.

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3. Can I freeze pork fried rice?

Yes, it can be frozen for up to 3 months. Reheat thoroughly before serving.

4. What other vegetables can I add?

You can add bell peppers, broccoli, snap peas, or mushrooms.

5. Can I make this dish vegetarian?

Absolutely, simply omit the pork and add more vegetables or tofu.

6. What can I use instead of oyster sauce?

Hoisin sauce or a combination of soy sauce and a bit of sugar can be used as a substitute.

7. How can I make the dish spicier?

Add a dash of hot sauce or some chopped chili peppers while cooking.

8. Can I use other types of meat?

Yes, chicken, beef, or shrimp can be used instead of pork.

Conclusion:

Pork fried rice is a versatile and tasty dish that’s perfect for any meal. Its quick preparation and the ability to use leftover ingredients make it a favorite for busy households. With this easy-to-follow recipe, you can enjoy a delicious and satisfying meal that’s sure to please everyone at the table.

YouTube Video Credits:
Wei’s Red House Kitchen

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