Pork Fried Rice Recipe

Pork fried rice recipe is a flavorful and satisfying dish that has its roots in Chinese cuisine. It’s a versatile recipe that allows you to use leftover rice and ingredients, making it both economical and convenient. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delicious meal.

A Brief History of Pork Fried Rice:

Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally created as a way to repurpose leftover rice and ingredients. Over time, fried rice became popular across China and eventually worldwide, with various regional adaptations. Pork fried rice, specifically, has become a staple in many Chinese-American restaurants, appreciated for its rich flavors and hearty ingredients.

Pork Fried Rice Recipe

Pinklady

Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally created as a way to repurpose leftover rice and ingredients. Over time, fried rice became popular across China and eventually worldwide, with various regional adaptations.

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 400 kcal

Equipment

• Large skillet or wok
• Cutting board
• Sharp knife
• Mixing bowls
• Spatula

Ingredients

  

• 3 cups of cooked and chilled white rice (preferably day-old)
• 1/2 pound of pork (loin or shoulder), diced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 2 tablespoons of vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots, thawed
• 2 large eggs, beaten
• 3 green onions, sliced
• Salt and pepper to taste

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Instructions

 

• Prepare the Ingredients:

  Dice the pork into small, bite-sized pieces.
• Finely chop the onion and mince the garlic.Slice the green onions.
• Marinate the Pork:

  In a small bowl, mix the diced pork with 1 tablespoon of soy sauce and let it marinate for about 10 minutes.
• Cook the Eggs:

  Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
• Cook the Pork:

  In the same skillet, add the remaining tablespoon of oil.
• Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
• Sauté the Vegetables:

  Add the chopped onion and garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
• Combine Ingredients:

  Add the cooked rice to the skillet, breaking up any clumps with a spatula.Stir in the peas and carrots, and cook for another 2-3 minutes until the vegetables are heated through.
• Season and Serve:

  Return the cooked pork and scrambled eggs to the skillet.Stir in the remaining soy sauce, oyster sauce, and green onions.
• Mix everything well and cook for an additional 2 minutes, allowing the flavors to meld together.Season with salt and pepper to taste.
• Serve:

  Serve the pork fried rice hot, garnished with extra sliced green onions if desired.

Video

Keyword Pork Fried Rice Recipe

Similar Recipes:

– Chicken Fried Rice: Substitute pork with diced chicken breast or thighs.
– Shrimp Fried Rice: Use peeled and deveined shrimp instead of pork.
– Vegetable Fried Rice: Omit the meat and add more vegetables like bell peppers, broccoli, and mushrooms.
– Beef Fried Rice: Replace pork with thinly sliced beef, such as flank steak or sirloin.

Frequently Asked Questions About Pork Fried Rice Recipe:

1. Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it has a different texture and flavor.

2. Is it necessary to use day-old rice?

Using day-old rice is recommended as it’s less sticky and fries better.

3. Can I freeze pork fried rice?

Yes, it can be frozen for up to 3 months. Reheat thoroughly before serving.

4. What other vegetables can I add?

You can add bell peppers, broccoli, snap peas, or mushrooms.

5. Can I make this dish vegetarian?

Absolutely, simply omit the pork and add more vegetables or tofu.

6. What can I use instead of oyster sauce?

Hoisin sauce or a combination of soy sauce and a bit of sugar can be used as a substitute.

7. How can I make the dish spicier?

Add a dash of hot sauce or some chopped chili peppers while cooking.

8. Can I use other types of meat?

Yes, chicken, beef, or shrimp can be used instead of pork.

Conclusion:

Pork fried rice is a versatile and tasty dish that’s perfect for any meal. Its quick preparation and the ability to use leftover ingredients make it a favorite for busy households. With this easy-to-follow recipe, you can enjoy a delicious and satisfying meal that’s sure to please everyone at the table.

YouTube Video Credits:
Wei’s Red House Kitchen