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pork fried rice recipe

Pork Fried Rice Recipe

Pinklady
Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally created as a way to repurpose leftover rice and ingredients. Over time, fried rice became popular across China and eventually worldwide, with various regional adaptations.
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Prep Time 30 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Spatula

Ingredients
  

  • 3 cups of cooked and chilled white rice (preferably day-old)
  • 1/2 pound of pork (loin or shoulder), diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots, thawed
  • 2 large eggs, beaten
  • 3 green onions, sliced
  • Salt and pepper to taste

Instructions
 

  • Prepare the Ingredients:
    Dice the pork into small, bite-sized pieces.
  • Finely chop the onion and mince the garlic.Slice the green onions.
  • Marinate the Pork:
    In a small bowl, mix the diced pork with 1 tablespoon of soy sauce and let it marinate for about 10 minutes.
  • Cook the Eggs:
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
  • Cook the Pork:
    In the same skillet, add the remaining tablespoon of oil.
  • Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
  • Sauté the Vegetables:
    Add the chopped onion and garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
  • Combine Ingredients:
    Add the cooked rice to the skillet, breaking up any clumps with a spatula.Stir in the peas and carrots, and cook for another 2-3 minutes until the vegetables are heated through.
  • Season and Serve:
    Return the cooked pork and scrambled eggs to the skillet.Stir in the remaining soy sauce, oyster sauce, and green onions.
  • Mix everything well and cook for an additional 2 minutes, allowing the flavors to meld together.Season with salt and pepper to taste.
  • Serve:
    Serve the pork fried rice hot, garnished with extra sliced green onions if desired.

Video

Keyword Pork Fried Rice Recipe