Pork Chop And Sauerkraut Recipe
Today, we're diving into the delicious world of pork chop and sauerkraut, a classic recipe with a rich history.
Equipment
- Skillet or frying pan
- Tongs
- Mixing bowl
- Baking dish
- Aluminum foil
Ingredients
- 4 pork chops
- 1 lb sauerkraut (canned or fresh)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 2 apples, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the vegetable oil over medium-high heat.
- Season the pork chops with salt and pepper, then sear them in the hot skillet until golden brown on both sides. This should take about 3-4 minutes per side. Remove them from the skillet and set them aside.
- In the same skillet, add chopped onions and minced garlic. Sauté them until they become translucent.
- Optionally, sprinkle caraway seeds into the skillet for an extra layer of flavor.
- Drain the sauerkraut and add it to the skillet, mixing it with the onions and garlic.
- Pour in the chicken broth and bring the mixture to a simmer.
- Transfer the sauerkraut mixture to a baking dish.
- Place the seared pork chops on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes.
- Remove the foil, add sliced apples on top of the pork chops, and bake uncovered for an additional 10-15 minutes until the pork is cooked through and the apples are tender.