Pulled Pork Recipe
Today, we're diving into the delightful world of pulled pork. This classic dish has a rich history and a flavor that's second to none.
Equipment
- Slow cooker or smoker
- Tongs for handling the meat
- Forks for shredding
- Mixing bowls
Ingredients
- 4-5 pounds of pork shoulder (bone-in for extra flavor)
- 2 tablespoons of your favorite BBQ rub
- 1 cup of BBQ sauce (plus extra for serving)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Prep the Pork: Start by generously rubbing the pork shoulder with your BBQ rub. Cover it and let it sit in the fridge for at least an hour (overnight if you have the time) to let those flavors mingle.
- Sear the Meat: Heat a skillet over medium-high heat. Sear the pork shoulder on all sides until you get a nice crust. This step adds an extra layer of flavor!
- Slow Cooker Magic: Place the sliced onions and minced garlic at the bottom of your slow cooker. Put the seared pork shoulder on top. Sprinkle paprika, cumin, salt, and pepper over the meat. Pour in 1 cup of BBQ sauce. Cover and cook on low for 8-10 hours or until the meat is fall-apart tender.
- Shred and Sauce: Once the pork is cooked to perfection, use two forks to shred the meat. Mix in more BBQ sauce to your liking, ensuring every morsel is coated in that finger-licking goodness.
- Serve and Enjoy: Scoop a generous portion of pulled pork onto a bun. Top it with some extra BBQ sauce if you're feeling saucy. Serve alongside coleslaw, pickles, or your favorite sides.