Go Back
Pumpkin Roll Recipe

Pumpkin Roll Recipe

Pinklady
The pumpkin roll recipe is believed to have originated in the United States during the early 20th century. Its roots can be traced back to traditional pumpkin pies, with the idea of rolling the pumpkin cake around a creamy filling emerging later.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Jelly roll pan (10x15 inches)
  • Parchment paper
  • Clean kitchen towel

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground clovessoftened1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 cup powdered sugar (for dusting)
  • 8 ounces cream cheese, softened
  • 1/4 cup butter

Instructions
 

  • Start by preheating your oven to 375°F (190°C) and place parchment paper inside a jelly roll pan.
  • Mix together flour, baking soda, baking powder, cloves, and cinnamon in a bowl. Put aside.
  • Beat eggs and granulated sugar in a another basin until the mixture is thick and pale.
  • Mix the pureed pumpkin into the egg mixture until thoroughly blended.
  • Mixing until smooth, gradually incorporate the dry ingredients into the wet ones.
  • Evenly spread the batter into the jelly roll pan that has been prepared.
  • Bake for 12 to 15 minutes, or until a light touch causes the cake to bounce back.
  • Prepare a fresh kitchen towel with powdered sugar while the cake bakes.
  • When the cake is done, turn it over right away onto the towel that has been prepared and gently remove the parchment paper.
  • Roll the cake carefully along the towel, beginning at one end, and allow it to cool completely.
  • Beat the cream cheese, butter, powdered sugar, and vanilla extract together in a mixing bowl until they are creamy and smooth.
  • After the cake has cooled, carefully unroll it and evenly distribute the cream cheese filling on top.
  • Before serving, roll the cake again without the cloth and place it in the refrigerator for at least an hour.
  • Sprinkle with powdered sugar and then cut into slices to serve.

Video

Keyword Pumpkin Roll Recipe