Pumpkin Roll Recipe

A delicious food that captures the spirit of fall, pumpkin roll recipe are a favorite among many people worldwide. Originally from the United States, this traditional fall dish has become a mainstay on dinner tables and dessert presentations. It’s understandable why pumpkin rolls have endured over time: a rich, creamy filling encased in a tender, delicious cake infused with pumpkin.

History of the Pumpkin Roll:

It is thought that the recipe for pumpkin rolls first appeared in the US in the early 1900s. Its origins are in classic pumpkin pies; the notion of encircling a creamy filling with the pumpkin cake came about later. It has since gained popularity as a dessert, notably during the autumn months and Thanksgiving celebrations.

Pumpkin Roll Recipe

Pinklady

The pumpkin roll recipe is believed to have originated in the United States during the early 20th century. Its roots can be traced back to traditional pumpkin pies, with the idea of rolling the pumpkin cake around a creamy filling emerging later.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Mixing bowls
• Electric mixer
• Spatula
• Jelly roll pan (10x15 inches)
• Parchment paper
• Clean kitchen towel

Ingredients

  

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground clovessoftened1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 cup powdered sugar (for dusting)
• 8 ounces cream cheese, softened
• 1/4 cup butter

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Instructions

 

• Start by preheating your oven to 375°F (190°C) and place parchment paper inside a jelly roll pan.
• Mix together flour, baking soda, baking powder, cloves, and cinnamon in a bowl. Put aside.
• Beat eggs and granulated sugar in a another basin until the mixture is thick and pale.
• Mix the pureed pumpkin into the egg mixture until thoroughly blended.
• Mixing until smooth, gradually incorporate the dry ingredients into the wet ones.
• Evenly spread the batter into the jelly roll pan that has been prepared.
• Bake for 12 to 15 minutes, or until a light touch causes the cake to bounce back.
• Prepare a fresh kitchen towel with powdered sugar while the cake bakes.
• When the cake is done, turn it over right away onto the towel that has been prepared and gently remove the parchment paper.
• Roll the cake carefully along the towel, beginning at one end, and allow it to cool completely.
• Beat the cream cheese, butter, powdered sugar, and vanilla extract together in a mixing bowl until they are creamy and smooth.
• After the cake has cooled, carefully unroll it and evenly distribute the cream cheese filling on top.
• Before serving, roll the cake again without the cloth and place it in the refrigerator for at least an hour.
• Sprinkle with powdered sugar and then cut into slices to serve.

Video

Keyword Pumpkin Roll Recipe

Similar Recipes:

For those looking to explore more fall-inspired desserts, consider trying variations of pumpkin roll such as pumpkin spice cake, pumpkin cheesecake bars, or pumpkin bread pudding.

Frequently Asked Questions (FAQs) About Pumpkin Roll Recipe:

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Simply roast or steam pumpkin until soft, then blend until smooth.

2. Can I freeze pumpkin rolls?

Yes, you can freeze pumpkin rolls. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

3. How do I prevent cracks when rolling the cake?

Rolling the cake while it’s still warm and using a clean kitchen towel dusted with powdered sugar can help prevent cracks.

4. Can I make a pumpkin roll ahead of time?

Yes, you can make pumpkin rolls ahead of time. Prepare and assemble the roll, then refrigerate until ready to serve.

5. Can I substitute the cream cheese filling?

Yes, you can substitute the cream cheese filling with whipped cream or a spiced buttercream frosting if desired.

6. How do I store leftover pumpkin rolls?

Store leftover pumpkin rolls in the refrigerator, tightly wrapped in plastic wrap or stored in an airtight container, for up to 3–4 days.

7. Can I omit the spices in the cake batter?

While the spices add flavor, you can adjust or omit them according to your preference.

8. Can I add nuts or raisins to the filling?

Yes, you can add chopped nuts or raisins to the cream cheese filling for added texture and flavor.

9. What should I do if my cake sticks to the parchment paper?

Allow the cake to cool for a few minutes before carefully loosening the edges with a knife or spatula.

10. Can I make a gluten-free version of the pumpkin roll?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make a gluten-free pumpkin roll.

Conclusion:

Savor the tastes of autumn with this delicious recipe for pumpkin rolls. This treat is sure to please your taste buds, whether it is served as dessert for a festive gathering or eaten with a cup of coffee on a chilly autumn afternoon. Share the delight of pumpkin rolls with your loved ones today by coming up with inventive versions!

YouTube Video Credits:
Preppy Kitchen