Pumpkin Swirl Pie
Pumpkin pie on its own is a classic favorite. Pumpkin swirl pie is a delectable dessert that combines the rich flavors of pumpkin with a luscious, creamy filling.
Equipment
- 1 Mixing bowl
- 1 Plastic wrap
- 1 Baking oven
- Parchment paper
- 1 Butter knife or skewer
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 cup pumpkin puree
- ⅓ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup cream cheese, softened
- ¼ cup powdered sugar
Instructions
Preparing the Crust:
- In a mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingertips to incorporate it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375°F (190°C).
Rolling the Crust:
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, pressing it gently to fit the bottom and sides.
- Trim any excess dough hanging over the edges and crimp the edges using your preferred method.
Pre-baking the Crust:
- Line the pie crust with parchment paper and fill it with pie weights or dried beans.
- Bake the crust for 15 minutes to prevent it from becoming soggy.
Preparing the Filling:
- In a medium bowl, combine the pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt.
- Mix until well combined. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
Assembling the Pie:
- Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly. Drop spoonfuls of the cream cheese mixture onto the pumpkin filling.
- Use a butter knife or a skewer to gently swirl the two fillings together, creating a marbled effect.
Baking the Pie:
- Place the pie on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Once done, remove the pie from the oven and let it cool completely on a wire rack.
Best Toppings:
- Serve your pumpkin swirl pie as is, or enhance its flavor with various toppings. Some popular options include whipped cream, caramel sauce, chopped pecans, or a sprinkle of cinnamon sugar.