Quiche Recipe
Today, let's dive into the savory world of quiche – a dish that's both a work of art and a delightful treat.
Equipment
- Pie dish
- Mixing bowls
- Whisk
- Knife and cutting board
- Frying pan (if using bacon or sautéing veggies)
Ingredients
- Pie crust (store-bought or homemade
- Eggs
- Milk or cream
- Cheese (commonly Gruyere or Swiss)
- Bacon or ham (optional)
- Vegetables (spinach, mushrooms, onions, etc.)
- Salt, pepper, and nutmeg for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- If using a pre-made crust, place it in your pie dish. If making your own, roll out the dough and press it into the dish.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread cheese, vegetables, and meat evenly over the pie crust.
- Pour the egg mixture over the filling, ensuring an even distribution.
- Bake for 35-40 minutes or until the quiche is set and golden brown.
- Allow it to cool for a few minutes before slicing.