Red Sangria Recipe
Sangria traces its roots to Spain and Portugal, where it was traditionally crafted with red wine and local fruits. The term "sangria" comes from the Spanish word sangre, meaning blood, a nod to its rich, crimson color.
Equipment
- Large pitcher
- Cutting board
- Knife
- Wooden spoon for stirring
- Measuring cups
Ingredients
- 1 bottle (750 ml) of dry red wine (Merlot, Rioja, or Cabernet Sauvignon work well)
- 1/4 cup brandy
- 2 tablespoons sugar (or honey, to taste)
- 1 cup orange juice (freshly squeezed if possible)
- 1 cup sparkling water or soda (for a fizzy finish)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, diced
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Ice cubes (optional, for serving)
Instructions
- Prep the Fruits:Wash all the fruits thoroughly.Slice the orange, lemon, and lime into thin rounds. Dice the apple into bite-sized pieces.
- Combine the Ingredients:In a large pitcher, pour the red wine. Add the brandy, orange juice, and sugar. Stir until the sugar dissolves.
- Add Fruits:Toss in the sliced citrus fruits, diced apple, and berries. Gently stir to mix.
- Chill:Cover the pitcher and refrigerate for at least 2 hours. This step allows the flavors to meld together beautifully.
- Finish and Serve:Before serving, add sparkling water or soda for a bubbly twist. Taste and adjust sweetness if necessary.Serve in glasses over ice, ensuring each glass gets a good mix of fruit and liquid.