Red Sangria Recipe

Red Sangria recipe is a timeless, fruity cocktail that combines red wine, fresh fruits, and a hint of sweetness for the perfect refreshing drink. Originating from Spain, sangria has become a favorite worldwide for its versatility and vibrant flavor. Whether you’re hosting a summer party, cozying up with friends, or just looking for a quick treat, red sangria is a delightful choice. In this article, you’ll learn how to create an easy, crowd-pleasing red sangria at home.

A Brief History of Sangria Recipe:

Sangria traces its roots to Spain and Portugal, where it was traditionally crafted with red wine and local fruits. The term “sangria” comes from the Spanish word sangre, meaning blood, a nod to its rich, crimson color. While its origins go back centuries, it gained global fame during the 1964 World’s Fair in New York. Over time, sangria evolved into countless variations, including white sangria and sparkling options.

Red Sangria Recipe

Pinklady

Sangria traces its roots to Spain and Portugal, where it was traditionally crafted with red wine and local fruits. The term "sangria" comes from the Spanish word sangre, meaning blood, a nod to its rich, crimson color.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Drinks

Cuisine Portugal, Spanish

Servings 6

Calories 150 kcal

Equipment

• Large pitcher
• Cutting board
• Knife
• Wooden spoon for stirring
• Measuring cups

Ingredients

  

• 1 bottle (750 ml) of dry red wine (Merlot, Rioja, or Cabernet Sauvignon work well)
• 1/4 cup brandy
• 2 tablespoons sugar (or honey, to taste)
• 1 cup orange juice (freshly squeezed if possible)
• 1 cup sparkling water or soda (for a fizzy finish)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 apple, diced
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• Ice cubes (optional, for serving)

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Instructions

 

• Prep the Fruits:

  Wash all the fruits thoroughly.Slice the orange, lemon, and lime into thin rounds. Dice the apple into bite-sized pieces.
• Combine the Ingredients:

  In a large pitcher, pour the red wine. Add the brandy, orange juice, and sugar. Stir until the sugar dissolves.
• Add Fruits:

  Toss in the sliced citrus fruits, diced apple, and berries. Gently stir to mix.
• Chill:

  Cover the pitcher and refrigerate for at least 2 hours. This step allows the flavors to meld together beautifully.
• Finish and Serve:

  Before serving, add sparkling water or soda for a bubbly twist. Taste and adjust sweetness if necessary.Serve in glasses over ice, ensuring each glass gets a good mix of fruit and liquid.

Video

Keyword Red Sangria Recipe

Similar Recipes to Try:

White Sangria: Made with white wine, peaches, and green apples for a lighter option.
Sparkling Sangria: Incorporates prosecco or champagne for extra fizz.
Tropical Sangria: Includes pineapple, mango, and coconut rum.
Non-Alcoholic Sangria: Crafted with grape juice, sparkling water, and fruit.
Winter Sangria: Uses spiced red wine, apples, and cinnamon for a cozy vibe.

Frequently Asked Questions (FAQs) About Red Sangria Recipe:

1. Can I make sangria without alcohol?

Yes, replace the wine with grape juice and the brandy with apple juice or sparkling water.

2. How long can I store sangria?

Sangria can be refrigerated for up to 3 days. However, it’s best enjoyed within 24 hours.

3. What type of wine is best for sangria?

Use a dry, affordable red wine like Merlot, Rioja, or Grenache.

4. Can I use frozen fruits?

Absolutely! Frozen fruits work well and help keep the sangria cold.

5. Do I need to add sparkling water?

No, it’s optional. Add it only if you prefer a fizzy texture.

6. Can I skip the brandy?

Yes, you can skip it or substitute it with rum, triple sec, or even fruit juice.

7. What other fruits can I use?

Pineapples, peaches, and pears are great alternatives.

8. How do I make sangria sweeter?

Add more sugar, honey, or even a splash of simple syrup.

9. Can sangria be served warm?

Warm sangria is not traditional, but it can be adapted for a mulled wine-inspired winter drink.

10. What can I serve with sangria?

Sangria pairs well with tapas, cheese platters, grilled meats, and light desserts like churros or fruit tarts.

Conclusion:

Red sangria is an incredibly versatile and flavorful beverage that adds a burst of fun to any gathering. Its rich history and countless variations ensure there’s a sangria recipe for everyone. Whether you follow the classic route or get creative with your fruit and wine choices, you’re bound to impress with this easy-to-make cocktail. Cheers to good times and great drinks!

YouTube Video Credits:
Downshiftology