Rice Pudding Recipe
Today, we're embarking on a culinary journey to explore the delightful world of rice pudding
Equipment
- Saucepan
- Wooden spoon
- Measuring cups
- Serving bowls
Ingredients
- 1 cup of Arborio rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Cinnamon for garnish (optional)
Instructions
- Rinse the rice thoroughly.
- Combine rice, milk, sugar, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer until rice is tender.
- Stir in vanilla extract and cook until the mixture thickens.
- Remove from heat and let it cool.
- Sprinkle with cinnamon for that extra touch.