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Sausage Ball Recipe

Sausage Ball Recipe

Pinklady
Sausage balls are a beloved snack that combines the savory goodness of sausage with the satisfying crunch of baked dough.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 pound (450g) pork sausage
  • 2 cups (240g) shredded cheddar cheese
  • 2 cups (240g) baking mix (such as Bisquick)
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
  • Pork sausage, shredded cheddar cheese, baking mix, milk, onion powder, garlic powder, and black pepper should all be combined in a large mixing basin. Blend until thoroughly blended.
  • After forming the dough into tiny balls with a diameter of approximately one inch, transfer them to the baking sheet that has been ready.
  • The sausage balls should be baked for 20 to 25 minutes, or until they are cooked through and golden brown.
  • Before serving, take them out of the oven and allow them to cool somewhat.

Video

Keyword Sausage Ball Recipe