Sausage Ball Recipe
Sausage ball recipe are a popular snack that has the delightful crunch of baked dough combined with the savory richness of sausage. This recipe, which originated in the South, has spread throughout homes and social events all over the world and has become a mainstay for get-togethers, parties, and chilly nights.
History and Origin:
The southern US states are where the sausage ball recipe first appeared. There, it became well-known as a filling and savory snack. This dish, which was initially cooked with a mixture of pork sausage, cheddar cheese, and baking mix, quickly gained popularity due to its delectable flavor and ease of preparation.
Sausage Ball Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 pound (450g) pork sausage
- 2 cups (240g) shredded cheddar cheese
- 2 cups (240g) baking mix (such as Bisquick)
- 1/4 cup (60ml) milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
- Pork sausage, shredded cheddar cheese, baking mix, milk, onion powder, garlic powder, and black pepper should all be combined in a large mixing basin. Blend until thoroughly blended.
- After forming the dough into tiny balls with a diameter of approximately one inch, transfer them to the baking sheet that has been ready.
- The sausage balls should be baked for 20 to 25 minutes, or until they are cooked through and golden brown.
- Before serving, take them out of the oven and allow them to cool somewhat.
Video
Similar Recipes:
– For a spicy twist, add diced jalapenos or red pepper flakes to the mixture.
– Substitute the pork sausage with turkey sausage for a lighter option.
– Experiment with different types of cheese, such as pepper jack or mozzarella, for unique flavors.
Frequently Asked Questions About Sausage Ball Recipe:
1. Can I prepare the sausage balls in advance?
It is possible to prepare the ingredients and form the balls in advance. Put them in the fridge until you’re ready to bake them.
2. Is it possible to freeze sausages?
Of course! After baking, allow them to cool fully before storing in the freezer for up to three months in an airtight container. To serve, reheat in the oven.
3. Can I use baking mix without gluten?
Yes, you can make a gluten-free version of this recipe using a gluten-free baking mix.
4. Are veggies allowed to be added to sausage balls?
Of course! Additions such as chopped onions, bell peppers, or spinach can enhance the flavor of the mixture.
5. How should leftover sausage balls be reheated?
Roast them again at 350°F/175°C for approximately 10 minutes or until heated through.
6. Is it possible to prepare small sausage balls as appetizers?
Sure, just roll the mixture into smaller balls to make bite-sized appetizers.
7. What dish can I put sausage balls on?
They go nicely with ranch, honey mustard, and marinara dipping sauces.
8. Is it possible to prepare a veggie version?
Yes, you can make a vegetarian version by using vegan cheese and crumbled plant-based sausage.
9. Can I add herbs to the ingredients to make sausage balls?
Of course! A hint of freshness can be added to the dish with fresh herbs like thyme or parsley.
10. Can I use an air fryer to create sausage balls?
Yes, set up your air fryer to preheat. Then, arrange the sausage balls in a single layer and cook them at 375°F (190°C) for ten to twelve minutes, or until they are cooked through and golden brown.
Summary:
Get your ingredients ready and try creating these delicious sausage balls for your upcoming get-together or warm night in now that you have the recipe. Try out several iterations and serve your masterpieces to loved ones for a special dinner experience! Savor each and every taste of these tasty delicacies. Have fun in the kitchen!
YouTube Video Credits:
Cowboy Kent Rollins
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