Scalloped Oysters Recipe
Welcome to the culinary haven of Southern Living, where the aroma of the sea mingles with the rich heritage of delectable dishes.
Equipment
- Baking dish
- Mixing bowls
- Saucepan
- Whisk
- Oven
Ingredients
- Fresh oysters (1 pint)
- Butter (1/2 cup)
- Crushed saltine crackers (1 cup)
- Milk (1 cup)
- Worcestershire sauce (1 tablespoon)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Add the crushed crackers, stirring until golden brown.
- In a separate bowl, combine milk, Worcestershire sauce, salt, and pepper. Gradually add this mixture to the saucepan, whisking continuously until it thickens.
- Place a layer of fresh oysters in the baking dish and pour the buttery cracker mixture over them.
- Repeat the layers until all ingredients are used, finishing with a layer of the cracker mixture.
- Sprinkle paprika over the top for that extra burst of flavor.
- Bake in the preheated oven for 25 minutes or until golden brown and bubbly.