Shrimp Creole Recipe
This zesty shrimp creole recipe combines succulent shrimp with a rich tomato-based sauce, creating a harmony of flavors that will surely leave your taste buds dancing.
Equipment
- Large skillet or sauté pan
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoons and cups
Ingredients
- 1 pound (450g) large, peeled and deveined shrimp
- 1 can (14 ounces) diced tomatoes
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 cup chicken or seafood broth
- 1 tablespoon tomato paste
- 2 teaspoons Creole seasoning (adjust to taste)
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon cayenne pepper (optional for extra heat
- Salt and pepper to taste
- Cooked rice for serving
- Fresh parsley for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions, bell pepper, and celery. Sauté until they turn soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, tomato paste, chicken (or seafood) broth, bay leaf, dried thyme, Creole seasoning, and cayenne pepper (if using). Give it a good stir, and let it simmer for 10 minutes, allowing the flavors to meld together.
- Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until the shrimp turn pink and are fully cooked through.
- Remove the bay leaf from the sauce, and your delicious Shrimp Creole is ready to be served!