Shrimp Stir Fry Recipe
Stir frying is believed to have originated in China during the Han dynasty. Initially, this cooking method was used to preserve fuel, as it required high heat for short periods, which made it economical.
Equipment
- Wok or large skillet
- Cutting board and knife
- Measuring spoons and cups
- Spatula or wooden spoon
Ingredients
For the Stir Fry:
- 1 lb (450g) shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced thin
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, minced
For the Sauce:
- 1/4 cup soy sauce (use low-sodium if preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon rice vinegar (or lemon juice)
- 1 tablespoon honey or sugar
- 1/2 cup water
Instructions
- Prepare the Shrimp and VegetablesBegin by rinsing the shrimp under cold water and patting them dry with a paper towel. Slice the bell peppers, broccoli, and carrot into thin, bite-sized pieces for even cooking. Set everything aside.
- Make the SauceIn a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, rice vinegar, honey, and water. This sauce will bring a savory and slightly sweet flavor to the dish while the cornstarch thickens it for a delicious coating.
- Cook the ShrimpHeat one tablespoon of oil in the wok or skillet over medium-high heat. Add the shrimp and cook them for about 1–2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the wok and set them aside on a plate.
- Stir Fry the VegetablesAdd the remaining tablespoon of oil to the wok. Add garlic, ginger, and green onions, cooking for about 30 seconds until fragrant. Add the sliced bell peppers, broccoli, and carrots. Stir fry the vegetables for about 3–4 minutes until they’re slightly tender but still crisp.
- Add the Sauce and ShrimpReturn the shrimp to the wok with the vegetables, then pour in the sauce. Stir well to coat everything. Let the mixture cook for another 2–3 minutes until the sauce thickens and everything is heated through.
- Serve and Enjoy!Remove the stir fry from the heat and serve it hot. It’s perfect over steamed rice, noodles, or even as a standalone dish. Garnish with extra green onions or sesame seeds if desired.