Skinny Margarita Recipe
The margarita, a cocktail consisting of tequila, lime juice, and triple sec, has a somewhat mysterious origin. While its exact beginnings are debated, it is commonly believed to have been invented in Mexico in the 1930s or 1940s.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Rocks glass or margarita glass
Ingredients
- 2 oz tequila (preferably silver or blanco)
- 1 oz fresh lime juice (about 1 large lime)
- 0.5 oz orange liqueur (like Cointreau or Triple Sec) or a splash of orange juice
- 0.5 oz agave nectar or honey (optional for added sweetness)
- Ice cubes
- Lime wedge and salt for rimming the glass (optional)
Instructions
- Prepare the Glass:If you prefer a salted rim, run a lime wedge around the edge of your glass, then dip the rim into a small plate of coarse salt.
- Juice the Lime:Use a citrus juicer to extract fresh lime juice. You’ll need about 1 oz of lime juice, which is roughly one large lime.
- Mix the Ingredients:In a cocktail shaker, combine 2 oz of tequila, 1 oz of fresh lime juice, 0.5 oz of orange liqueur, and 0.5 oz of agave nectar or honey if you like a bit of sweetness.i
- Shake It Up:Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds. This chills the mixture and blends the flavors.
- Serve:Fill your glass with ice (if using a rocks glass) and strain the margarita mixture into the glass. Garnish with a lime wedge.