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Slow Cooker Brunswick Stew Recipe

Pinklady
Today, we're diving into the rich history and delicious flavors of Brunswick stew.
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Prep Time 25 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • A slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Ingredients
  

  • 1 pound of boneless chicken thighs
  • 1 pound of pulled pork (you can use leftover barbecue pork)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of diced potatoes
  • 1 cup of lima beans
  • 1 cup of corn kernels
  • 1 cup of diced tomatoes
  • 4 cups of chicken broth
  • 1/2 cup of ketchup
  • 1/4 cup of barbecue sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Hot sauce (optional, for extra heat)

Instructions
 

  • Start by placing the chicken thighs, pulled pork, chopped onion, and minced garlic into your slow cooker.
  • Add the diced potatoes, lima beans, corn kernels, and diced tomatoes.
  • In a separate bowl, mix the chicken broth, ketchup, barbecue sauce, Worcestershire sauce, paprika, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
  • If you like a bit of heat, you can also add hot sauce to taste.
  • Stir everything together in the slow cooker until well combined.
  • Set your slow cooker on low and let the stew simmer for 6-8 hours. The long, slow cooking process allows the flavors to meld beautifully.

Video

Keyword Slow Cooker Brunswick Stew Recipe