Smash Burger Recipe
If you're craving a juicy, flavorful burger that's bursting with savory goodness, look no further than the classic smash burger. Originating from the United States, this iconic dish has captured the hearts and taste buds of food enthusiasts worldwide.
Equipment
- Cast iron skillet or flat griddle
- Spatula
- Cooking oil or butter
Ingredients
- 1 pound ground beef (80/20 blend recommended for optimal flavor)
- Salt and pepper to taste
- Sliced cheese (optional)
- Burger buns
- Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
- Condiments (ketchup, mustard, mayo, etc.)
Instructions
- Preheat your cast iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and gently form each portion into a loose ball.
- Season each ball of meat generously with salt and pepper on both sides.
- Place a ball of meat onto the hot skillet or griddle, then immediately press down firmly with a spatula to flatten it into a thin patty. The thinner, the better for that crispy edge!
- Cook the patties for approximately 2-3 minutes on each side, or until they develop a caramelized crust and reach your desired level of doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
- Toast the burger buns on the griddle for extra flavor and texture.
- Assemble your smash burgers by placing the patties on the bottom buns and topping with your favorite fixings and condiments.
- Serve hot and enjoy the irresistible goodness of homemade smash burgers!