Delicious Homemade Smash Burger Recipe

Smash Burger Recipe

Smash Burger Recipe

If you’re craving a juicy, flavorful burger that’s bursting with savory goodness, look no further than the classic smash burger recipe. Originating from the United States, this iconic dish has captured the hearts and taste buds of food enthusiasts worldwide. With its simple yet irresistible combination of ingredients, the smash burger is a must-try for anyone who loves delicious comfort food.

History of the Smash Burger:

The smash burger traces its roots back to the early 20th century in the United States. It gained popularity in diners and roadside burger joints, where chefs would press ground beef onto a hot griddle, creating a deliciously crispy exterior while locking in juicy flavors. Over the years, the smash burger has evolved, with various regional adaptations and topping combinations, but its essence remains the same – a mouthwatering delight that satisfies even the most discerning burger aficionados.

Smash Burger Recipe

Smash Burger Recipe

If you're craving a juicy, flavorful burger that's bursting with savory goodness, look no further than the classic smash burger. Originating from the United States, this iconic dish has captured the hearts and taste buds of food enthusiasts worldwide.
Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal


  • Cast iron skillet or flat griddle
  • Spatula
  • Cooking oil or butter


  • Preheat your cast iron skillet or griddle over medium-high heat.
  • Divide the ground beef into 4 equal portions and gently form each portion into a loose ball.
  • Season each ball of meat generously with salt and pepper on both sides.
  • Place a ball of meat onto the hot skillet or griddle, then immediately press down firmly with a spatula to flatten it into a thin patty. The thinner, the better for that crispy edge!
  • Cook the patties for approximately 2-3 minutes on each side, or until they develop a caramelized crust and reach your desired level of doneness.
  • If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
  • Toast the burger buns on the griddle for extra flavor and texture.
  • Assemble your smash burgers by placing the patties on the bottom buns and topping with your favorite fixings and condiments.
  • Serve hot and enjoy the irresistible goodness of homemade smash burgers!


Keyword Smash Burger Recipe

Similar Recipes:

– Turkey Smash Burger: Swap out the beef for lean ground turkey for a lighter twist on the classic.
– Veggie Smash Burger: Use a plant-based burger patty or a homemade veggie patty for a vegetarian-friendly option.

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Frequently Asked Questions About Smash Burger Recipe:

1. Can I use a regular skillet instead of a cast iron skillet?

While a cast iron skillet is ideal for achieving that perfect crust, a regular skillet will work fine as well.

2. Can I freeze leftover burger patties?

Yes, you can freeze cooked burger patties for future meals. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

3. Can I make smash burgers on a grill?

Absolutely! Simply preheat your grill to high heat and follow the same steps for smashing and cooking the patties.

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4. Can I customize the seasoning of the burger patties?

Of course! Feel free to add your favorite seasonings and spices to the ground beef before forming the patties for extra flavor.

5. How long should I cook the patties if I like them medium-rare?

Cook the patties for approximately 1-2 minutes on each side for a medium-rare doneness.

6. Can I use pre-made burger patties instead of forming my own?

While forming your own patties allows for more control over the size and thickness, pre-made patties can be used as a convenient alternative.

7. What are some creative topping ideas for smash burgers?

Try topping your smash burgers with caramelized onions, crispy bacon, avocado slices, or a fried egg for added flavor and indulgence.

8. Can I use a different type of cheese?

Absolutely! Experiment with your favorite cheeses such as cheddar, Swiss, pepper jack, or blue cheese for delicious flavor variations.

9. Are smash burgers gluten-free?

The basic ingredients of the smash burger (ground beef, salt, pepper) are naturally gluten-free. However, be sure to check the ingredients of your burger buns and toppings for any gluten-containing ingredients.

10. Can I make mini smash burgers for appetizers?

Yes, you can make smaller patties for bite-sized smash burgers that are perfect for appetizers or party snacks.


Ready to elevate your burger game with this mouthwatering smash burger recipe? Gather your ingredients, fire up the skillet, and get ready to indulge in the ultimate comfort food experience. Whether you’re cooking for a crowd or enjoying a cozy meal at home, these delicious burgers are sure to be a hit. Try them out and let us know how they turn out in the comments below! And don’t forget to share this recipe with your friends and family who love a good burger fix. Happy smashing!

YouTube Video Credits:
Certified Angus Beef ®

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