Go Back
Sous Vide Prime Rib Recipe

Sous Vide Prime Rib Recipe

Pinklady
Let's dive into the world of culinary excellence with a sous vide prime rib recipe that's bound to elevate your taste buds to new heights!
Print Recipe Pin Recipe
Cook Time 4 hours
Course Side Dish
Cuisine French
Servings 4
Calories 300 kcal

Equipment

  • Sous vide precision cooker
  • Vacuum sealer
  • Large pot or container for water bath
  • Food-safe plastic bags

Ingredients
  

  • Prime rib roast (choose your preferred size)
  • Salt and pepper for seasoning

Instructions
 

  • Preparation:
    Season the prime rib generously with salt and pepper.Vacuum-seal the roast to ensure the flavors are locked in during the sous vide process.
  • Sous Vide Cooking:
    Set your sous vide precision cooker to your desired doneness temperature (typically 130°F/54°C for medium-rare).Submerge the vacuum-sealed prime rib into the water bath and let it cook for the recommended time based on the thickness of the roast.
  • Finishing Touch:
    Once sous vide cooking is complete, sear the prime rib in a hot pan or with a torch for a beautifully caramelized crust.

Video

Keyword Sous Vide Prime Rib Recipe