Southern Deer Chili Recipe
I'm excited to share with you an amazing recipe that's sure to delight your taste buds and warm your heart – the Southern Deer Chili.
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Can opener
Ingredients
- 1 pound ground deer meat (venison)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups beef or vegetable broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in the pot over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and ground deer meat. Cook until the meat is browned and cooked through.
- Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook for a minute to release the spices' flavors.
- Pour in diced tomatoes and beans. Give it a good stir.
- Add beef or vegetable broth to the pot. Season with salt and pepper.
- Bring the chili to a simmer, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld together.