Spinach Salad Recipe
Today, I'm thrilled to share a delightful recipe that's not only scrumptious but also incredibly healthy – the Spinach Salad!
Equipment
- Mixing bowl
- Salad tongs
- Serving platter
Ingredients
- Fresh baby spinach leaves
- Cherry tomatoes, halved
- Sliced cucumber
- Red onion, thinly sliced
- Crumbled feta cheese
- Toasted pine nuts
- Balsamic vinaigrette dressing
Instructions
- Start by washing and thoroughly drying the baby spinach leaves. Freshness is key!
- In a mixing bowl, combine the spinach, cherry tomatoes, cucumber, and red onion.Sprinkle in the crumbled feta cheese and toasted pine nuts for a burst of flavor and texture.
- Drizzle your preferred amount of balsamic vinaigrette dressing over the salad. Start with a modest amount and add more to taste.
- Gently toss the ingredients using salad tongs, ensuring an even distribution of flavors and dressing.
- Transfer the salad to a beautiful serving platter, showcasing the vibrant colors and textures.