• 1. Mixed Apple Pie, with Apple “Chain Link” Design:

  reheat the oven to 400 degrees F
• Cut the apples, leaving the peel on! For this design core the apple and then slice it vertically. Then Now, using a small circle cutter, cut holes in the center of each slice. Keep the circles to be used later!
• Now, cut a small slit in the apples. To keep them fresh while you work on the link, you can keep them in a bowl of lemon water!
• Once the apples are cut and ready, toss both the center pieces and the ring pieces with brown sugar, cornstarch, cinnamon, vanilla and lemon juice.
• As soon as that is done, link them together creating an apple train. Place one of the pie crust sheets in a 9-in. pie plate, then, trim crust even with rim, add in the center pieces and add the apple chain to pie.
• Next, bake 35-40 minutes or until the crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.
• For the last part, remove foil. Allow it to get cool and enjoy!

Fresh Strawberry Pie:

• Preheat the oven to 425 degrees F. Next, in a large bowl, mix 1/2 cup sugar, flour and cinnamon. Once that is done, add in the strawberries and toss everything all together until they all are coated.
• Then, Place one of the pie crust sheets in a 9-in. pie plate. Try to trim the crust even with rim and add filling. Next, to create the Heart Starburst Design, lightly flour a flat yourr face and lay out the other pie sheet. If you already have your shapes, get ready but if you haven't, cut heart shapes, then place the hearts in the center of the pie.
• Now, brush hearts with milk and sprinkle a little sugar all over it.
• For this next step, bake 35-40 minutes or until the crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Enjoy.

Blackberry Pie, with Variety Crust:

• Let's start by preheating the oven to 425 degrees. Once that is done, place one pie crust in a 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
• Now, in a large bowl, stir together your blackberries, lemon juice, sugar, flour until well combined.
• Next, transfer the combined blackberry mixture into pie crust in dish, leaving any excess liquid in the bowl.
• Now, place the cold butter pieces on top. Using house-hold items, or any items you wish to design with, create a variety of your favorite pie designs out of the trim or the second pie dough and place on trim.
• Next, we'll bake at 425 degrees for 15 minutes. After 15 minutes, cover trim with tinfoil to keep the edges from burning and lower temperature to 375 degrees.
• Allow to bake for 45 – 50 more minutes, or until done the crust is golden. Let it cool and enjoy!

Ginger Peach Pie, with Graphic Crust:

• Let's begin by preheating the oven to 375°F. Now, roll out one of the pie doughs and press into a 9-inch pie pan.
• Next, in a large bowl, toss together the peaches, honey, sugar, cornstarch, lemon juice, and ginger. Mix them all up. Pour into the prepared pie pan.
• Cut -out the letters of ‘peach’ multiple times out of the second pie crust and place on top of the filling, allowing the letters to overlay each other. BrushCheck the video to see how it looks. Now, bake in the preheated oven for 60 minutes, or until the crust is golden brown. Let it cool and enjoy!

Cinnamon Apple Pie, with “Cinnamon Swirl” Twisted Crust:

• Start off this recipe by preheating the oven to 400 degrees F. Peel and cut the apples. Once the apples are cut, toss with brown sugar, cornstarch, cinnamon, vanilla and lemon juice. Mix them all up.
• Now, place one of the pie crust sheets in a 9-inch pie plate. Go ahead and trim crust even with rim and add filling.
• To create the Twist Design, lightly flour a flat surface and lay out the other two pie sheets. Next, roll out the pie crust two be slightly thinner than your typical pie crust.Sprinkle both with the sugar and cinnamon.
• Then place one on top of the other. Create cuts and then twist to connect the top layer and the bottom.
• Once that is done, place on top of the pie with filling. Trim excess & brush with egg wash. Bake 35-40 minutes or until the crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool and enjoy!