Sugar-Free Icing Recipe
Today, I've got a treat for you that's not only delicious but also health-conscious - Sugar-Free Icing.
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened
- 1 cup erythritol (or your preferred sugar substitute)
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the erythritol, continuing to beat until the mixture is light and fluffy.
- Stir in the vanilla extract and a pinch of salt for flavor balance.
- Slowly pour in the heavy cream while mixing. Continue to beat until the icing is smooth and reaches your desired consistency.