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Sugar-Free Peanut Butter Fudge Recipe

Sugar-Free Peanut Butter Fudge Recipe

Pinklady
In this article, we'll explore the delightful realm of sugar-free peanut butter fudge.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Equipment

  • Medium saucepan
  • Whisk
  • 8x8-inch square baking dish
  • Parchment paper
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 cup sugar-free peanut butter
  • 1/2 cup coconut oil
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol (or your preferred sugar substitute)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Step 1: Preparing the Fudge Base
    In a medium saucepan, melt the coconut oil over low heat.
  • Stir in the sugar-free peanut butter, cocoa powder, powdered erythritol, and a pinch of salt. Mix until smooth.
  • Remove from heat and add the vanilla extract. Stir until well combined.
  • Step 2: Setting the Fudge
    Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
  • Pour the fudge mixture into the dish and spread it evenly using a spatula.
  • Step 3: Chilling and Serving
    Place the dish in the refrigerator and let it set for at least 2 hours.
  • Once set, cut the fudge into 12 squares.

Video

Keyword Sugar-Free Peanut Butter Fudge Recipe