Go Back
Sweet Potato & Bacon Pizza Recipe

Sweet Potato & Bacon Pizza Recipe

Pinklady
While traditional pizza originates from Italy, fusion pizzas have become increasingly popular worldwide. Sweet potato as a pizza topping may have its roots in the modern trend of incorporating unconventional ingredients to elevate classic recipes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cuisine Italian
Servings 4
Calories 400 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Skillet (for cooking bacon)
  • Knife and cutting board
  • Oven mitts

Ingredients
  

For the Pizza Dough:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil

For the Toppings:

  • 1 medium sweet potato, thinly sliced
  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • ½ cup ricotta cheese
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Optional Garnish:

  • Fresh arugula
  • Drizzle of balsamic glaze

Instructions
 

  • Step 1: Prepare the Pizza Dough
    In a large mixing bowl, combine the flour, sugar, salt, and yeast.
    Add the warm water and olive oil. Mix until the dough begins to form.
    Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
    Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rest for 15 minutes while you prepare the toppings.
  • Step 2: Roast the Sweet Potato
    Preheat your oven to 425°F (220°C).
    Toss the sweet potato slices with olive oil, thyme, salt, and pepper.
    Arrange them in a single layer on a baking sheet lined with parchment paper.
    Roast for 10 minutes or until tender. Set aside.
  • Step 3: Cook the Bacon
    Heat a skillet over medium heat and cook the bacon until crispy.
    Transfer to a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into bite-sized pieces.
  • Step 4: Assemble the Pizza
    Roll out the rested dough into a 12-inch circle on a floured surface.
    Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
    Spread ricotta cheese evenly over the dough.
    Layer the roasted sweet potato slices and crumbled bacon on top.
    Sprinkle shredded mozzarella and crushed red pepper flakes (if using).
  • Step 5: Bake the Pizza
    Bake in the preheated oven at 425°F (220°C) for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  • Step 6: Garnish and Serve
    Remove the pizza from the oven and let it cool for 2-3 minutes.
    Top with fresh arugula and a drizzle of balsamic glaze, if desired.
    Slice and serve immediately.

Video

Keyword Sweet Potato & Bacon Pizza Recipe