Sweet Potato & Bacon Pizza Recipe

Are you ready to take your pizza game to a whole new level? Sweet Potato & Bacon Pizza combines the natural sweetness of roasted sweet potatoes with the savory crunch of crispy bacon, creating a delightful harmony of flavors. This recipe is perfect for those looking to impress their family or friends with a unique homemade pizza. Whether it’s for a casual dinner or a special occasion, this pizza will be a showstopper.

A Brief History of Sweet Potato & Bacon Pizza Recipe:

While traditional pizza originates from Italy, fusion pizzas have become increasingly popular worldwide. Sweet potato as a pizza topping may have its roots in the modern trend of incorporating unconventional ingredients to elevate classic recipes. Bacon, a beloved ingredient across cultures, adds a salty and smoky punch to balance the sweetness of the potatoes. Together, these ingredients represent a creative spin on a universal favorite.

Sweet Potato & Bacon Pizza Recipe

Pinklady

While traditional pizza originates from Italy, fusion pizzas have become increasingly popular worldwide. Sweet potato as a pizza topping may have its roots in the modern trend of incorporating unconventional ingredients to elevate classic recipes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Cuisine Italian

Servings 4

Calories 400 kcal

Equipment

• Large mixing bowl
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper
• Skillet (for cooking bacon)
• Knife and cutting board
• Oven mitts

Ingredients

  

For the Pizza Dough:

• 2 ¼ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water
• 1 tablespoon olive oil

See also  Baked Pork Chop Recipe

For the Toppings:

• 1 medium sweet potato, thinly sliced
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Optional Garnish:

• Fresh arugula
• Drizzle of balsamic glaze

Instructions

 

• Step 1: Prepare the Pizza Dough

  In a large mixing bowl, combine the flour, sugar, salt, and yeast.

  Add the warm water and olive oil. Mix until the dough begins to form.

  Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

  Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rest for 15 minutes while you prepare the toppings.
• Step 2: Roast the Sweet Potato

  Preheat your oven to 425°F (220°C).

  Toss the sweet potato slices with olive oil, thyme, salt, and pepper.

  Arrange them in a single layer on a baking sheet lined with parchment paper.

  Roast for 10 minutes or until tender. Set aside.
• Step 3: Cook the Bacon

  Heat a skillet over medium heat and cook the bacon until crispy.

  Transfer to a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into bite-sized pieces.
• Step 4: Assemble the Pizza

  Roll out the rested dough into a 12-inch circle on a floured surface.

  Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.

  Spread ricotta cheese evenly over the dough.

  Layer the roasted sweet potato slices and crumbled bacon on top.

  Sprinkle shredded mozzarella and crushed red pepper flakes (if using).
• Step 5: Bake the Pizza

  Bake in the preheated oven at 425°F (220°C) for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Step 6: Garnish and Serve

  Remove the pizza from the oven and let it cool for 2-3 minutes.

  Top with fresh arugula and a drizzle of balsamic glaze, if desired.

  Slice and serve immediately.

Video

Keyword Sweet Potato & Bacon Pizza Recipe

Similar Recipes to Try:

BBQ Chicken Pizza – A sweet and tangy favorite with barbecue sauce, shredded chicken, and red onions.

Butternut Squash & Sage Pizza – A comforting autumn-inspired pizza with earthy flavors.

Prosciutto & Fig Pizza – Sweet figs paired with salty prosciutto for an elegant treat.

Spinach & Feta Flatbread – A quick and healthy option loaded with fresh greens and creamy cheese.

Pesto Veggie Pizza – A vibrant, herbaceous choice topped with colorful vegetables.

Frequently Asked Questions (FAQs) About Sweet Potato & Bacon Pizza Recipe:

1. Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and works perfectly for this recipe.

2. What type of cheese can I substitute for mozzarella?

Provolone, gouda, or even fontina are great substitutes for mozzarella.

3. Can I make this pizza gluten-free?

Yes, use a gluten-free pizza dough or crust alternative.

4. Is there a vegetarian option?

Omit the bacon and add caramelized onions or mushrooms for a vegetarian-friendly version.

5. Can I prepare the dough in advance?

Yes, you can refrigerate the dough for up to 24 hours before using it.

6. How do I store leftover pizza?

Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

7. Can I use sweet potato puree instead of slices?

Yes, spread a thin layer of sweet potato puree as a base sauce.

8. What’s the best way to cook bacon for pizza?

Baking the bacon in the oven ensures even cooking and less mess.

9. Can I make this pizza on a grill?

Definitely! Use a pizza stone on the grill for a smoky flavor.

10. What other toppings pair well with sweet potato and bacon?

Try adding goat cheese, caramelized onions, or a sprinkle of toasted nuts for added texture and flavor.

Conclusion:

Sweet Potato & Bacon Pizza is a must-try recipe that brings a deliciously unexpected twist to the pizza world. With its balance of sweet, salty, and savory flavors, it’s bound to become a household favorite. Whether you’re hosting a dinner party or craving something new, this recipe is sure to satisfy.

YouTube Video Credits:
Food Wishes