Chicken Saltimbocca Recipe

Chicken Saltimbocca is a delicious and elegant Italian dish that literally means “jump in your mouth” — a nod to its bold and irresistible flavors. With its origins in Roman cuisine, this recipe combines tender chicken, savory prosciutto, earthy sage, and a touch of white wine to create a meal that is both simple to prepare and deeply satisfying. Perfect for a family dinner or a special occasion, Chicken Saltimbocca is a culinary gem you’ll want to make over and over again.

A Brief History of Chicken Saltimbocca Recipe:

Saltimbocca originated in Italy, most likely in the Lazio region, where it traditionally features veal instead of chicken. Over time, variations of the dish have emerged, and chicken has become a popular choice for its accessibility and mild flavor. The dish’s hallmark combination of prosciutto and sage highlights the simplicity and richness of Italian cooking. Its growing popularity around the world has made it a beloved choice in Italian-American cuisine as well.

Chicken Saltimbocca Recipe

Pinklady

Saltimbocca originated in Italy, most likely in the Lazio region, where it traditionally features veal instead of chicken. Over time, variations of the dish have emerged, and chicken has become a popular choice for its accessibility and mild flavor.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Equipment

• Meat mallet or rolling pin
• Plastic wrap
• Large Skillet
• Tongs
• Mixing bowl
• Plate (for dredging)

Ingredients

  

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 8 fresh sage leaves
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• Salt and black pepper (to taste)
• Lemon wedges (for serving, optional)

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Instructions

 

• Step 1: Prepare the Chicken

  Place a chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound it to about 1/4-inch thickness. Repeat with the remaining chicken breasts.

  Lightly season both sides of each chicken breast with salt and pepper. Remember, prosciutto is already salty, so go easy on the salt.
• Step 2: Assemble the Saltimbocca

  Lay one slice of prosciutto over each chicken breast. Gently press two sage leaves onto the prosciutto.

  Secure the prosciutto and sage with a toothpick if needed.
• Step 3: Dredge the Chicken

  Pour the flour onto a plate. Lightly dredge each chicken breast in the flour, shaking off any excess.
• Step 4: Sear the Chicken

  Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

  Place the chicken breasts in the skillet, prosciutto side down. Cook for 2-3 minutes until the prosciutto is crispy.

  Flip the chicken and cook the other side for another 2-3 minutes until golden brown.

  Remove the chicken from the skillet and set aside on a plate.
• Step 5: Make the Sauce

  Reduce the heat to medium and add the white wine to the skillet. Scrape the bottom of the pan to deglaze it, incorporating all the browned bits.

  Add the chicken broth and simmer for 3-4 minutes to reduce the sauce slightly.

  Stir in the remaining tablespoon of butter for a silky finish.
• Step 6: Combine and Serve

  Return the chicken to the skillet and spoon the sauce over the top. Simmer for 3-4 minutes until the chicken is fully cooked and infused with the sauce.

  Remove the toothpicks (if used) and serve immediately, garnished with lemon wedges if desired.

Video

Keyword Chicken Saltimbocca Recipe

Similar Recipes:

Veal Saltimbocca – A traditional take using tender veal cutlets.

Chicken Piccata – A zesty dish with capers and lemon.

Chicken Marsala – A rich and savory recipe featuring Marsala wine and mushrooms.

Prosciutto-Wrapped Asparagus – A simple side dish that pairs beautifully with Saltimbocca.

Frequently Asked Questions About Chicken Saltimbocca Recipe:

1. Can I use dried sage instead of fresh sage?

Yes, but fresh sage provides a better flavor and aroma. If using dried sage, use it sparingly.

2. What can I use instead of white wine?

You can substitute chicken broth or apple cider for a non-alcoholic option.

3. Is Chicken Saltimbocca gluten-free?

Not as written, but you can use gluten-free flour for dredging to make it gluten-free.

4. Can I prepare Chicken Saltimbocca ahead of time?

Yes, you can assemble the chicken up to Step 3 and refrigerate it. Cook just before serving.

5. What side dishes go well with this recipe?

Roasted vegetables, mashed potatoes, or a fresh salad are excellent pairings.

6. Can I use turkey instead of chicken?

Yes, turkey cutlets can be used as a substitute for chicken breasts.

7. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

8. How do I reheat Chicken Saltimbocca?

Reheat gently in a skillet over low heat with a splash of chicken broth or water to prevent drying out.

9. What type of wine pairs best with this dish?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the flavors beautifully.

10. Can I freeze Chicken Saltimbocca?

It’s not recommended as the texture of the prosciutto and sage may change upon freezing and thawing.

Conclusion:

Chicken Saltimbocca is a testament to the beauty of Italian cuisine — simple, flavorful, and timeless. Whether you’re a novice or a seasoned cook, this recipe will elevate your dinner table with minimal effort. Serve it with a side of roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress.

YouTube Video credits:
Food Wishes