Swordfish Recipe
Swordfish, with its firm texture and rich flavor, is a prized catch in the culinary world. Whether you’re a seasoned seafood enthusiast or a curious cook, this recipe will guide you through creating a delectable swordfish dish.
Equipment
- Ovenproof Skillet: For pan-roasting the swordfish.
- Towel or Paper Towel: To dry the fish.
- Knife and Cutting Board: For chopping chives and grating lemon peel.
Ingredients
- 2 tablespoons of salted butter: Softened to room temperature.
- 1 tablespoon of freshly chopped chives: Adds a mild onion flavor.
- 2 tablespoons of minced garlic cloves: For that irresistible garlic kick.
- A pinch of kosher salt and freshly ground black pepper: To season the fish.
- 1 tablespoon of fresh lemon juice: Brightens up the flavors.
- 1 tablespoon of grated lemon peel: Zesty and aromatic.
- 2 tablespoons of olive oil: For pan-searing.
- 2 Swordfish fillets
Instructions
- Towel-Dry the Swordfish: To eliminate more moisture, pat the swordfish fillets dry.
- Season with Salt and Pepper: Season the fish on both sides with freshly ground black pepper and kosher salt.
- Roast the Swordfish on a Pan:Place a skillet that is ovenproof over medium-high heat
- .Spread a spoonful of olive oil on it.For a few minutes, brown the fish on one side.
- After flipping the fish, place the skillet in a preheated oven.Cook, stirring occasionally, until just done, about 5 minutes.
- Get the Lemon-Garlic Mixture Ready:Mix softened butter, chopped chives, grated lemon peel, and minced garlic.
- Spread this aromatic mixture over the swordfish that has been cooked.Arrange the swordfish on a platter and pour some lemon juice over it. I
- If desired, garnish with additional lemon zest.