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teriyaki salmon recipe

Teriyaki Salmon Dinner Recipe

Pinklady
Teriyaki originated in Japan and refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin (a type of rice wine), and sugar.
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Course Main Course
Cuisine Japanese

Equipment

  • Non-stick skillet or grill pan
  • Small saucepan
  • Whisk
  • Mixing bowl
  • Tongs or spatula

Ingredients
  

For the Teriyaki Sauce:

  • 1/3 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tablespoons mirin (or rice vinegar for a substitute)
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch (optional, for thickening)

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 2 green onions, finely sliced (optional, for garnish)

Instructions
 

  • In a small saucepan, combine soy sauce, honey (or brown sugar), mirin, sesame oil, garlic, and ginger.
  • Heat the mixture over medium heat, stirring frequently until the sugar dissolves.
  • If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water, then add it to the saucepan. Stir until the sauce thickens slightly, about 1–2 minutes. Remove from heat and set aside.
  • Pat the salmon fillets dry with paper towels to remove excess moisture.
  • Lightly season the salmon with salt (optional, as the sauce is salty) and a small drizzle of olive oil.
  • Heat a non-stick skillet over medium heat and add the olive oil.
  • Place the salmon fillets skin-side down in the pan. Cook for about 4–5 minutes, allowing the skin to crisp up.
  • Flip the salmon gently using tongs or a spatula, and cook for another 3–4 minutes, or until the salmon is opaque and flakes easily with a fork.
  • Once the salmon is cooked, pour the prepared teriyaki sauce over the fillets in the pan.
  • Let the sauce simmer for 1–2 minutes, ensuring the salmon is fully coated and the flavors meld together.
  • Remove the salmon from the pan and transfer it to a serving plate.
  • Sprinkle with sesame seeds and green onions for a finishing touch.
  • Serve immediately with steamed rice, stir-fried vegetables, or a light salad.

Video

Keyword Teriyaki Salmon Dinner Recipe