Teriyaki Salmon Dinner Recipe

Teriyaki salmon is a beloved dish that balances the richness of salmon with the sweet and savory flavors of teriyaki sauce. This easy-to-make recipe has become a favorite in kitchens worldwide due to its simplicity and incredible flavor. Whether you’re hosting a dinner party or whipping up a quick family meal, teriyaki salmon is always a crowd-pleaser.

A Brief History of Teriyaki Recipe:

Teriyaki originated in Japan and refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin (a type of rice wine), and sugar. While traditionally used for meats, the Japanese-American adaptation of teriyaki sauce broadened its applications, including pairing it with fish like salmon. Over time, teriyaki salmon has become a global favorite, especially in regions where salmon is abundant.

Teriyaki Salmon Dinner Recipe

Pinklady

Teriyaki originated in Japan and refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin (a type of rice wine), and sugar.

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Course Main Course

Cuisine Japanese

Equipment

• Non-stick skillet or grill pan
• Small saucepan
• Whisk
• Mixing bowl
• Tongs or spatula

Ingredients

  

For the Teriyaki Sauce:

• 1/3 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tablespoons mirin (or rice vinegar for a substitute)
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch (optional, for thickening)

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For the Salmon:

• 4 salmon fillets (skin-on or skinless, about 6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, finely sliced (optional, for garnish)

Instructions

 

• In a small saucepan, combine soy sauce, honey (or brown sugar), mirin, sesame oil, garlic, and ginger.
• Heat the mixture over medium heat, stirring frequently until the sugar dissolves.
• If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water, then add it to the saucepan. Stir until the sauce thickens slightly, about 1–2 minutes. Remove from heat and set aside.
• Pat the salmon fillets dry with paper towels to remove excess moisture.
• Lightly season the salmon with salt (optional, as the sauce is salty) and a small drizzle of olive oil.
• Heat a non-stick skillet over medium heat and add the olive oil.
• Place the salmon fillets skin-side down in the pan. Cook for about 4–5 minutes, allowing the skin to crisp up.
• Flip the salmon gently using tongs or a spatula, and cook for another 3–4 minutes, or until the salmon is opaque and flakes easily with a fork.
• Once the salmon is cooked, pour the prepared teriyaki sauce over the fillets in the pan.
• Let the sauce simmer for 1–2 minutes, ensuring the salmon is fully coated and the flavors meld together.
• Remove the salmon from the pan and transfer it to a serving plate.
• Sprinkle with sesame seeds and green onions for a finishing touch.
• Serve immediately with steamed rice, stir-fried vegetables, or a light salad.

Video

Keyword Teriyaki Salmon Dinner Recipe

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Frequently Asked Questions About Teriyaki Salmon Dinner Recipe:

1. Can I use frozen salmon?

Yes, just make sure to thaw it completely before cooking.

2. Is there a substitute for mirin?

Rice vinegar or a splash of white wine with added sugar works as a great substitute.

3. What can I serve with teriyaki salmon?

Steamed rice, roasted vegetables, or a fresh green salad pair well.

4. Can I bake the salmon instead of pan-frying?

Absolutely. Bake at 375°F (190°C) for 12–15 minutes, then glaze with sauce before serving.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

6. Can I use the sauce for other proteins?

Yes, this teriyaki sauce is versatile and works well with chicken, beef, or tofu.

7. Is teriyaki salmon healthy?

Yes, it’s high in omega-3 fatty acids and can be made healthier by reducing sugar.

8. How can I prevent overcooking the salmon?

Use medium heat and check for doneness by ensuring the salmon flakes easily with a fork.

9. Can I make the sauce ahead of time?

Yes, prepare it up to 3 days in advance and store it in the fridge.

10. What’s the best type of salmon for this recipe?

Fresh, wild-caught salmon like sockeye or coho is ideal, but any variety will work.

Conclusion:

Teriyaki salmon is a versatile and flavorful dish that’s easy enough for weeknights yet elegant enough for special occasions. With its rich, caramelized glaze and tender fish, it’s sure to become a staple in your recipe collection. Pair it with simple sides for a balanced and nutritious meal.

YouTube Video Credits:
A’s Cookbook