Tuna Jerky Recipe
Ready for a culinary adventure that combines taste and health? Let's dive into the world of Tuna Jerky – a delightful and nutritious snack that's not only easy to prepare but also a crowd-pleaser.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Ziplock bags or airtight container
- Dehydrator or oven
Ingredients
- Fresh tuna fillets
- Soy sauce
- Worcestershire sauce
- Honey
- Garlic powder
- Onion powder
- Black pepper
- Sesame seeds (optional)
Instructions
- Begin by slicing the tuna into thin strips, ensuring uniform thickness for even dehydration.
- In a bowl, mix soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper to create a flavorful marinade.
- Dip each tuna strip into the marinade, ensuring it's fully coated. Let it marinate for at least 30 minutes, allowing the flavors to infuse.
- Arrange the marinated strips on the dehydrator trays or oven racks. If using an oven, set it to the lowest temperature.
- Dehydrate or bake for 4-6 hours, or until the tuna strips achieve a jerky-like consistency.
- Sprinkle sesame seeds for an extra crunch (optional).