Turkey Meatball Recipe
Meatballs have been a culinary favorite for centuries, with origins tracing back to ancient Persia, where they were called "kofta." The recipe spread through the Middle East and into Europe, with each region adding its unique twist.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Frying pan
- Spatula
- Baking sheet (optional)
- Parchment paper (optional)
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil (for frying)
Instructions
- Prepare the IngredientsBefore you start, make sure all your ingredients are ready. Chop the parsley and onion finely, mince the garlic, and grate the Parmesan cheese.
- Mix the IngredientsIn a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning. Use your hands or a spoon to mix everything until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Form the MeatballsUsing your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on a plate or baking sheet.
- Fry the MeatballsHeat the olive oil in a large frying pan over medium heat. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Fry the meatballs for about 5-7 minutes, turning them occasionally, until they are golden brown on all sides.
- Cook the MeatballsOnce the meatballs are browned, you can transfer them to a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (175°C) for 15-20 minutes. This ensures they are cooked through without becoming dry. Alternatively, you can continue to cook them in the frying pan on low heat, covered, for another 10-15 minutes.
- Serve and EnjoyServe the turkey meatballs hot with your favorite sauce or as part of a dish like spaghetti, sub sandwiches, or on their own as a snack.