Turkey Meatloaf Recipe
Originating in the United States, turkey meatloaf has become a beloved classic on dinner tables around the world. This wholesome dish offers a healthier twist on the traditional beef meatloaf without compromising on flavor.
Equipment
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, onion, bell pepper, Parmesan cheese, milk, egg, garlic, Worcestershire sauce, ketchup, oregano, thyme, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared loaf pan and gently press it down to form an even layer.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.