Turkey Meatloaf Recipe

Turkey Meatloaf Recipe

Turkey Meatloaf Recipe

Originating in the United States, turkey meatloaf recipe has become a beloved classic on dinner tables around the world. This wholesome dish offers a healthier twist on the traditional beef meatloaf without compromising on flavor. Packed with lean protein and seasoned to perfection, it’s a satisfying meal that’s easy to prepare and guaranteed to impress. Let’s dive into this delectable recipe and discover how to create a mouthwatering turkey meatloaf that will leave everyone asking for seconds.

Turkey Meatloaf Recipe

Turkey Meatloaf Recipe

Pinklady
Originating in the United States, turkey meatloaf has become a beloved classic on dinner tables around the world. This wholesome dish offers a healthier twist on the traditional beef meatloaf without compromising on flavor.
Prep Time 25 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Oven

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground turkey, breadcrumbs, onion, bell pepper, Parmesan cheese, milk, egg, garlic, Worcestershire sauce, ketchup, oregano, thyme, salt, and pepper. Mix until well combined.
  • Transfer the mixture into the prepared loaf pan and gently press it down to form an even layer.
  • Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove from the oven and let it rest for 5-10 minutes before slicing.

Video

Keyword Turkey Meatloaf Recipe

Similar Recipes:

– Ground Beef Meatloaf: For a classic take on this comfort food favorite, substitute ground beef for turkey.
– Vegetarian Lentil Loaf: A meat-free alternative packed with protein and flavor, perfect for vegetarians and meat-lovers alike.

See also  Homemade Maple Fudge Recipe

FAQs (Frequently Asked Questions) About Turkey Meatloaf Recipe:

1. Can I use ground chicken instead of turkey?

Yes, ground chicken can be used as a substitute for turkey in this recipe.

2. Can I make turkey meatloaf ahead of time?

Absolutely! Prepare the meatloaf mixture in advance and refrigerate it until ready to bake.

See also  The Famous Mcdonald's Tartar Sauce Recipe

3. Can I freeze leftover turkey meatloaf?

Yes, simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

4. What can I serve with turkey meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad are all great options to accompany turkey meatloaf.

5. Can I use different seasonings in the meatloaf?

Feel free to customize the seasonings to suit your taste preferences.

6. How do I know when the meatloaf is done cooking?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

7. Can I add vegetables to the meatloaf mixture?

Absolutely! Finely chopped carrots, celery, or mushrooms can add extra flavor and moisture to the meatloaf.

8. Is turkey meatloaf healthier than beef meatloaf?

Turkey meatloaf is typically lower in fat and calories compared to beef meatloaf, making it a healthier option.

9. Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, panko breadcrumbs can be used as a substitute for regular breadcrumbs in this recipe.

10. How long will leftovers last in the refrigerator?

Leftover turkey meatloaf can be stored in the refrigerator for 3-4 days.

Call to Action:

Now that you have all the ingredients and instructions at your fingertips, why not give this delicious turkey meatloaf recipe a try? Whether it’s a cozy family dinner or a casual gathering with friends, this savory dish is sure to be a hit. Enjoy the wholesome flavors and comforting aromas of homemade turkey meatloaf today!

YouTube Video Credits:
Crouton Crackerjacks

About Pinklady 625 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*