Seedless Blackberry Jam Recipe
Today we’re diving into the world of homemade delights with a step-by-step guide to making delicious seedless blackberry jam. Not only will you discover the fascinating history behind this timeless recipe, but you’ll also be equipped with the skills to whip up a batch of your very own. So, let’s embark on this culinary journey together!
A Brief History:
Seedless blackberry jam has a rich heritage, dating back to the American South. It’s known for its robust flavor and spreadable consistency, making it a staple in many households. While the precise origin remains uncertain, the tradition of making this jam has been cherished for generations.
Seedless Blackberry Jam Recipe
Equipment
- Large saucepan
- Potato masher
- Fine-mesh strainer
- Sterilized jars with lids
Ingredients
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1 lemon (for zest and juice)
- 1 teaspoon vanilla extract
Instructions
- Wash the blackberries thoroughly and place them in a large saucepan.
- Add granulated sugar to the blackberries and stir gently to combine.
- Zest the lemon and squeeze out its juice. Add both the zest and juice to the saucepan.
- Over medium heat, bring the mixture to a boil while stirring frequently.
- Once it starts boiling, reduce the heat and let it simmer for about 30-40 minutes. Mash the blackberries occasionally with a potato masher to break them down.
- To test the consistency, place a small amount of jam on a chilled plate and run your finger through it. If it wrinkles and doesn't flow back together, it's ready.
- Remove the saucepan from heat and stir in the vanilla extract.
- Allow the jam to cool slightly, then strain it through a fine-mesh strainer to remove any remaining seeds.
- Pour the seedless blackberry jam into sterilized jars, leaving a little space at the top.
- Seal the jars with lids and let them cool to room temperature before storing them in the refrigerator.
Video
Similar Recipes:
If you enjoy making seedless blackberry jam, you might want to explore other fruit jams such as strawberry, raspberry, or peach. These jams offer a variety of flavors and can be a great addition to your pantry.
Article Conclusion:
In conclusion, crafting your own seedless blackberry jam is a rewarding and flavorful experience. This delightful recipe connects us to a timeless tradition while offering the satisfaction of a homemade treat. Don’t hesitate to get creative with your jam by trying out different fruit combinations and adding your unique touch.
YouTube Video Credits:
FabFood4All
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