Delightful Homemade Seedless Blackberry Jam Recipe

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Seedless Blackberry Jam Recipe

Today we’re diving into the world of homemade delights with a step-by-step guide to making delicious seedless blackberry jam. Not only will you discover the fascinating history behind this timeless recipe, but you’ll also be equipped with the skills to whip up a batch of your very own. So, let’s embark on this culinary journey together!

A Brief History:

Seedless blackberry jam has a rich heritage, dating back to the American South. It’s known for its robust flavor and spreadable consistency, making it a staple in many households. While the precise origin remains uncertain, the tradition of making this jam has been cherished for generations.

Seedless Blackberry Jam Recipe

Today we're diving into the world of homemade delights with a step-by-step guide to making delicious seedless blackberry jam.
Prep Time 15 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 Jars of jam
Calories 50 kcal


  • Large saucepan
  • Potato masher
  • Fine-mesh strainer
  • Sterilized jars with lids


  • Wash the blackberries thoroughly and place them in a large saucepan.
  • Add granulated sugar to the blackberries and stir gently to combine.
  • Zest the lemon and squeeze out its juice. Add both the zest and juice to the saucepan.
  • Over medium heat, bring the mixture to a boil while stirring frequently.
  • Once it starts boiling, reduce the heat and let it simmer for about 30-40 minutes. Mash the blackberries occasionally with a potato masher to break them down.
  • To test the consistency, place a small amount of jam on a chilled plate and run your finger through it. If it wrinkles and doesn't flow back together, it's ready.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Allow the jam to cool slightly, then strain it through a fine-mesh strainer to remove any remaining seeds.
  • Pour the seedless blackberry jam into sterilized jars, leaving a little space at the top.
  • Seal the jars with lids and let them cool to room temperature before storing them in the refrigerator.


Keyword Seedless Blackberry Jam Recipe

Similar Recipes:
If you enjoy making seedless blackberry jam, you might want to explore other fruit jams such as strawberry, raspberry, or peach. These jams offer a variety of flavors and can be a great addition to your pantry.

See also  Authentic Jerk Rub Recipe

Article Conclusion:

In conclusion, crafting your own seedless blackberry jam is a rewarding and flavorful experience. This delightful recipe connects us to a timeless tradition while offering the satisfaction of a homemade treat. Don’t hesitate to get creative with your jam by trying out different fruit combinations and adding your unique touch.

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