Turkey Salad Recipe
This colorful and nutritious salad is a delightful combination of fresh vegetables, succulent turkey, and a zesty dressing that will leave you wanting more. Let's dive into the history of this delightful dish, learn how to make it step-by-step, and discover its nutritional benefits.
Equipment
- Large mixing bowl
- Whisk
- Knife and cutting board
- Salad spinner (optional, for washing and drying the greens)
Ingredients
- 2 cups cooked turkey breast, shredded
- 2 cups mixed salad greens (lettuce, arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries or pomegranate seeds (for a sweet touch)
- 1/4 cup sliced almonds or walnuts (for added crunch)
Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Dressing: In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
- Step 2: Prepare the Salad: In a large mixing bowl, add the shredded turkey, mixed salad greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, dried cranberries (or pomegranate seeds), and sliced almonds (or walnuts).
- Step 3: Toss and Serve: Pour the dressing over the salad ingredients and gently toss everything together until well coated with the dressing.
- Step 4: Enjoy!Divide the Turkey Salad into serving plates, and it's ready to be enjoyed! You can serve it as a light lunch, a healthy dinner, or even as a side dish for BBQs and picnics.