Venison Breakfast Sausage Recipe
Today, we're diving into the wonderful world of breakfast with a twist – Venison Breakfast Sausage.
Equipment
- Mixing bowl
- Skillet
- Spatula
- Measuring spoons
Ingredients
- 1 pound ground venison
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a mixing bowl, combine the ground venison, salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into small patties, using about 2-3 tablespoons of the mixture for each patty.
- Heat a skillet over medium heat and add a bit of oil.
- Place the venison sausage patties in the skillet and cook for approximately 5 minutes on each side, or until they are browned and cooked through.
- Remove the sausages from the skillet and place them on a paper towel to remove excess oil.
- Serve your Venison Breakfast Sausage hot and enjoy!