Venison Breakfast Sausage Recipe
Hey there, food enthusiasts! Today, we’re diving into the wonderful world of breakfast with a twist ā Venison Breakfast Sausage. This mouthwatering recipe not only tastes fantastic but also offers a healthy alternative to kickstart your day. Let’s explore the origins, step-by-step instructions, ingredients, nutritional facts, and more.
A Brief History:
Venison Breakfast Sausage has its roots in the hearty breakfast traditions of North America. With a history dating back to Native American cuisine, it showcases the perfect blend of spices and venison, delivering a unique and flavorful breakfast experience.
Venison Breakfast Sausage Recipe
Equipment
- Mixing bowl
- Skillet
- Spatula
- Measuring spoons
Ingredients
- 1 pound ground venison
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a mixing bowl, combine the ground venison, salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into small patties, using about 2-3 tablespoons of the mixture for each patty.
- Heat a skillet over medium heat and add a bit of oil.
- Place the venison sausage patties in the skillet and cook for approximately 5 minutes on each side, or until they are browned and cooked through.
- Remove the sausages from the skillet and place them on a paper towel to remove excess oil.
- Serve your Venison Breakfast Sausage hot and enjoy!
Video
Similar Recipes:
If you’re a fan of unique breakfast ideas, you might also love our recipes for Wild Boar Breakfast Burritos and Smoked Salmon Omelette.
YouTube video Credits:
The Bearded Butchers
Leave a Reply