Delicious Venison Breakfast Sausage Recipe

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Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Hey there, food enthusiasts! Today, we’re diving into the wonderful world of breakfast with a twist ā€“ Venison Breakfast Sausage. This mouthwatering recipe not only tastes fantastic but also offers a healthy alternative to kickstart your day. Let’s explore the origins, step-by-step instructions, ingredients, nutritional facts, and more.

A Brief History:

Venison Breakfast Sausage has its roots in the hearty breakfast traditions of North America. With a history dating back to Native American cuisine, it showcases the perfect blend of spices and venison, delivering a unique and flavorful breakfast experience.

Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Admin
Today, we're diving into the wonderful world of breakfast with a twist ā€“ Venison Breakfast Sausage.
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring spoons

Instructions
 

  • In a mixing bowl, combine the ground venison, salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into small patties, using about 2-3 tablespoons of the mixture for each patty.
  • Heat a skillet over medium heat and add a bit of oil.
  • Place the venison sausage patties in the skillet and cook for approximately 5 minutes on each side, or until they are browned and cooked through.
  • Remove the sausages from the skillet and place them on a paper towel to remove excess oil.
  • Serve your Venison Breakfast Sausage hot and enjoy!

Video

Keyword Venison Breakfast Sausage Recipe

Similar Recipes:
If you’re a fan of unique breakfast ideas, you might also love our recipes for Wild Boar Breakfast Burritos and Smoked Salmon Omelette.

See also  Zesty And Tangy: Lime & Mortar Recipe

YouTube video Credits:
The Bearded Butchers

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