Delicious Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Hey there, food enthusiasts! Today, we’re diving into the wonderful world of breakfast with a twist – Venison Breakfast Sausage. This mouthwatering recipe not only tastes fantastic but also offers a healthy alternative to kickstart your day. Let’s explore the origins, step-by-step instructions, ingredients, nutritional facts, and more.

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A Brief History:

Venison Breakfast Sausage has its roots in the hearty breakfast traditions of North America. With a history dating back to Native American cuisine, it showcases the perfect blend of spices and venison, delivering a unique and flavorful breakfast experience.

Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe

Today, we're diving into the wonderful world of breakfast with a twist – Venison Breakfast Sausage.
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 180 kcal


  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring spoons


  • 1 pound ground venison
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  • In a mixing bowl, combine the ground venison, salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into small patties, using about 2-3 tablespoons of the mixture for each patty.
  • Heat a skillet over medium heat and add a bit of oil.
  • Place the venison sausage patties in the skillet and cook for approximately 5 minutes on each side, or until they are browned and cooked through.
  • Remove the sausages from the skillet and place them on a paper towel to remove excess oil.
  • Serve your Venison Breakfast Sausage hot and enjoy!


Keyword Venison Breakfast Sausage Recipe

Similar Recipes:
If you’re a fan of unique breakfast ideas, you might also love our recipes for Wild Boar Breakfast Burritos and Smoked Salmon Omelette.

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YouTube video Credits:
The Bearded Butchers

Frequently Asked Questions About Venison Breakfast Sausage

1. What is Venison Breakfast Sausage?

Venison breakfast sausage is a type of sausage crafted from ground venison, seasoned with an assortment of herbs and spices, primarily intended for breakfast.

2. How is the preparation of Venison Breakfast Sausage done?

It involves grinding venison meat and blending it with a mixture of seasonings like salt, pepper, sage, and other spices. The resulting mixture is shaped into patties or links.

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3. Can Venison Breakfast Sausage be made at home?

Certainly, many individuals create venison breakfast sausage at home using ground venison and a variety of seasonings tailored to their taste preferences.

4. What distinguishes Venison Breakfast Sausage from traditional pork sausage?

Venison breakfast sausage stands out for utilizing deer meat (venison) instead of pork, offering a leaner profile and a distinct flavor.

5. Is it possible to blend Venison Breakfast Sausage with other meats?

Yes, certain recipes may incorporate venison with other meats like pork or beef to introduce moisture and adjust the overall flavor.

6. Is Venison Breakfast Sausage considered a healthier option compared to traditional sausage?

Generally, venison breakfast sausage is perceived as healthier due to the leanness of venison compared to pork, making it a favorable choice for those aiming to reduce fat intake.

7. How is Venison Breakfast Sausage cooked?

Cooking methods include pan-frying, baking, or grilling the patties or links until they reach a safe internal temperature.

8. Can Venison Breakfast Sausage be utilized in recipes beyond breakfast dishes?

Certainly, venison breakfast sausage can be incorporated into various recipes, such as casseroles, pasta dishes, or pizzas, adding a distinctive flavor.

9. Does Venison Breakfast Sausage possess a gamey taste?

While venison can have a slight gamey taste, the seasoning applied during the sausage-making process helps balance and enhance the overall flavor.

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