Vodka Sauce Recipe
Originating in Italy and popularized in the United States, this sauce adds a luxurious twist to traditional pasta dishes.
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Pot for boiling pasta
- Colander
- Grater (for Parmesan cheese)
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 pound penne pasta
- Freshly grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in vodka and allow it to simmer for 2-3 minutes, allowing the alcohol to cook off.
- Add crushed tomatoes to the skillet, stirring to combine with the garlic and vodka.
- Reduce heat to low and simmer the sauce for 15 minutes, stirring occasionally.
- Stir in heavy cream and red pepper flakes (if using). Season with salt and pepper to taste.
- While the sauce is simmering, cook the penne pasta according to package instructions until al dente. Drain well.
- Add the cooked pasta to the skillet with the vodka sauce, tossing to coat evenly.
- Serve the pasta hot, garnished with freshly grated Parmesan cheese and torn basil leaves.