Watermelon Rind Pickle Recipe
Today, we're diving into the world of Watermelon Rind Pickles, a delightful recipe that not only tantalizes your taste buds but also carries a rich history.
Equipment
- Large saucepan
- Mason jars for preserving
- Wooden spoon
- Peeler and knife
- Cutting board
Ingredients
- 4 cups watermelon rind, peeled and diced
- 2 cups apple cider vinegar
- 2 cups sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon whole cloves
- 1 cinnamon stick
- 1 lemon, thinly sliced
Instructions
- Prepare the Watermelon Rind:Peel the tough green skin off the watermelon rind.Cut the rind into bite-sized pieces.
- Brine the Rind:Dissolve salt in water and soak the rind overnight.
- Pickling Mixture: In a saucepan, combine apple cider vinegar, sugar, mustard seeds, cloves, and cinnamon.Bring to a boil, stirring until sugar dissolves.
- Cook the Rind: Drain and rinse the rind. Add it to the pickling mixture and simmer until translucent.
- Jar and Preserve: Pack the jars with the rind and lemon slices.Pour the pickling mixture over the top.Seal the jars and refrigerate for at least 24 hours.